Restaurant “Pećina” respectable family place, was established in 1975. It is located on the main Adriatic road, between Split and Dubrovnik, near the Bacina lakes. Its history, culture and image was built by their fine range of traditional cuisine. The most famous of them are various dishes prepared from eel, mullet and frog, meat risotto and risotto prepared from seafood. Also on the menu you can find a wide selection of baked dishes, veal, lamb and various other grilled specialties. All this with a superb black and white house wine, as well as a few kinds of homemade brandy. In addition to the standard restaurant supply, there is the possibility of lunch and dinner for larger number of guests, festive lunches, weddings, christenings, business lunches and alike. The tasting of dishes prepared in a traditional way, in its original setting, is an unforgettable experience that will always remain etched in the hearts of each guest. The whole gastronomic experience is provided by professional and friendly staff, that will serve all visitors quickly and discreetly, to allow them a pleasant stay. In addition to basic supplay, the restaurant offers accommodation for a shorter stay, weekwnd stay or a longer holliday.
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