Restaurant „Fulin“ is located in the center of the town of Ploče. Restaurant has been in operation since 1987. Restaurant offers Neretva’s specialties prepared in the traditional way. The most famous of them are various specialties prepared from eels and frogs, but the Neretva traditional cuisine are also specialties prepared from mullet, coots and other species of freshwater and saltwater fish, shellfish, birds and other wildlife that can be found in the whole valley of Neretva. Also on the menu you can find a wide selection of baked specialties, veal, lamb, octopus, duck, rooster, as well as seafood, fresh high quality fish, homemade squid, prawns. All this with a premium black and white house wine as well as a few homemade brandy. In addition to the standard restaurant supply, there is the possibility of lunch and dinner for a larger number of ratings festive lunches, weddings, christenings, business lunches. Neretva tasting specialties prepared in the traditional way in an authentic ambience, is an unforgettable experience that will always remain etched in the hearts of each guest. Pleasant atmosphere, kitchen with a long tradition and specialties, as well as professional staff experience give you the assurance that you are satisfied with our services.
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